Looks like you may need to upgrade your browser

We're sorry, we no longer support the web browser that you are using

For the best best experience, please update your browser, or try using a different browser

(We promise it'll be worth it)

Upgrade the to latest version or continue anyway

Select your site

Please select your delivery destination.

Vegan Philly Cheesesteak

Raise your sandwich game with this vegan-friendly favourite from across the pond. 


* Available from Holland & Barrett Stores


Step 1
Heat the oil in a heavy based pan, add the chopped pepper and sliced onion, and fry until soft and golden.

Step 2
Add the white wine vinegar and cook, stirring intermittently, until most of the liquid has been absorbed or evaporated.

Step 3
Slice the steaks lengthways into strips, and then cut the strips in half, for pieces around an inch long.

Step 4
In a separate pan, place one half of the steak strips in a pile equivalent to the length  of your roll, fry for 3 minutes, and then cover with half of the onion and pepper mixture, as well as half of the cheese.

Step 5
Leave to cook on a medium heat for 5 minutes, or until the cheese has melted.

Step 6
Halve one of your baguettes and spread with mayonnaise, then carefully add the mixture.

Step 7
Repeat process for second sandwich (or more if you’re feeding a crowd!)

Liked this? Then you'll love our Vegan Black Bean Burger with Chipotle Mayo recipe

Shop Food & Drink

Related Topics