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Vegan Philly Cheesesteak

Raise your sandwich game with this vegan-friendly favourite from across the pond. 

Ingredients

* Available from Holland & Barrett Stores

Method

Step 1
Heat the oil in a heavy based pan, add the chopped pepper and sliced onion, and fry until soft and golden.

Step 2
Add the white wine vinegar and cook, stirring intermittently, until most of the liquid has been absorbed or evaporated.

Step 3
Slice the steaks lengthways into strips, and then cut the strips in half, for pieces around an inch long.

Step 4
In a separate pan, place one half of the steak strips in a pile equivalent to the length  of your roll, fry for 3 minutes, and then cover with half of the onion and pepper mixture, as well as half of the cheese.

Step 5
Leave to cook on a medium heat for 5 minutes, or until the cheese has melted.

Step 6
Halve one of your baguettes and spread with mayonnaise, then carefully add the mixture.

Step 7
Repeat process for second sandwich (or more if you’re feeding a crowd!)

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