Prep time 10 minutes
Cook time 30 minutes
Nutrients per serving
- 2 tbsp coconut oil *
- 100ml maple syrup *
- 150g mixed seeds *
- 100g pecans, roughly chopped *
- 200g rolled oats *
- 25g coconut flakes *
- 80g vegan dark chocolate (87% cocoa) chopped into small chunks *
- 150ml dairy-free yoghurt
- 200g mixed berries
* Available at Holland & Barrett
MethodStep 1. Preheat the oven to 180°C/160°C fan/gas 4. Step 2.
Mix the coconut oil and maple syrup with the mixed seeds and pecans. Add the oats and stir well.Step 3.
Spread the mixture onto 1 large or 2 smaller baking trays, and bake in the oven for 15 minutes.Step 4.
Mix in the coconut flakes and return to the oven for a further 10-15 minutes, or until crisp and golden.Step 5.
Remove from the oven. Allow to cool completely before adding the dark chocolate. Serve with dairy-free yoghurt and mixed berries. Keeps in a sealable container for up to 2 weeks.Shop Food & Drink Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter
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