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holland and barrett vegan granola with dark chocolate

Vegan Dark Chocolate & Pecan Granola

This granola might look indulgent – but it’s actually 100% vegan. Delicious with dairy-free yogurt and fresh berries, it will keep in a sealable container for up to two weeks

Serves 16
Prep time 10 minutes
Cook time 30 minutes
Difficulty Easy

Nutrients per serving

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
225 kcal 15.2 g 4.9 g 5.5 g 3.7 g 14.6 g 5.8 g trace


To serve:

  • 150ml dairy-free yoghurt
  • 200g mixed berries

* Available at Holland & Barrett


Step 1. Preheat the oven to 180°C/160°C fan/gas 4. Step 2.

Mix the coconut oil and maple syrup with the mixed seeds and pecans. Add the oats and stir well.

Step 3.

Spread the mixture onto 1 large or 2 smaller baking trays, and bake in the oven for 15 minutes.

Step 4.

Mix in the coconut flakes and return to the oven for a further 10-15 minutes, or until crisp and golden.

Step 5.

Remove from the oven. Allow to cool completely before adding the dark chocolate. Serve with dairy-free yoghurt and mixed berries. Keeps in a sealable container for up to 2 weeks.

Shop Food & Drink Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter

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