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Vegan dark chocolate & pecan granola
Dark chocolate is known to be a powerful source of antioxidants. This granola recipe contains dark chocolate and pecan and it's easy to prepare. Try it!
This granola might look indulgent – but it’s actually 100% vegan. Delicious with dairy-free yogurt and fresh berries, it will keep in a sealable container for up to two weeks!
Vegan
Easy
Serves 16 portions
Prep time: 10 mins
Cook time: 32 mins
Total time: 42 mins
Nutrition: per serving
Calories
226kcalProtein
6gTotal fat
15gSaturates
5gFibre
5gCarbs
14.6gSugar
5.8gIngredients
- 2 tbsp coconut oil
- 100ml maple syrup
- 150ml dairy-free yoghurt
- 200g mixed berries
Method
1
Preheat the oven to 180°C/160°C fan/gas 4.
2
Mix the coconut oil and maple syrup with the mixed seeds and pecans. Add the oats and stir well.
3
Spread the mixture onto 1 large or 2 smaller baking trays, and bake in the oven for 15 minutes.
4
Mix in the coconut flakes and return to the oven for a further 10-15 minutes, or until crisp and golden.
5
Remove from the oven. Allow to cool completely before adding the dark chocolate. Serve with dairy-free yoghurt and mixed berries. Keeps in a sealable container for up to 2 weeks.
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