Holland & Barrett
Halloumi and vegetable kebabs with fruit coleslaw

Halloumi and vegetable kebabs with fruit coleslaw

These fruity veggie kebabs are like a taste of sunshine – perfect for summer eating in the garden.

Serves 2 - Makes 4 skewers
Prep time 15 minutes
Cook time 15 minutes

Ingredients

  • 1 Cypriot halloumi, cubed

  • 1 courgette, sliced

  • 1 red onion, quartered

  • 2 mixed sweet peppers, cut into squares

For the coleslaw:

  • ¼ red cabbage, shredded

  • 1 carrot, shredded

  • 1 peach, julienned

  • 1 apple, julienned

  • ½ lemon *, juiced

  • 2 tbsp mayonnaise *

* Available at Holland & Barrett

Method

Step 1
Soak four wooden skewers in water while you prepare so they do not burn and turn the grill to high.

Step 2
For the coleslaw, mix together the fruit and vegetables in a large bowl. In a separate small bowl, whisk the mayonnaise and lemon juice with a little seasoning until smooth and then add to the large bowl and stir well to coat. Leave the coleslaw to soften while you prepare the skewers.

Step 3
Thread the ingredients into the skewers randomly, making sure you have an even amount on each.

Step 4
Grill on a baking tray for 12 minutes, turning once, or until the halloumi and vegetables start to go golden and soften. When they are ready, serve immediately with the coleslaw.

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