These fruity veggie kebabs are like a taste of sunshine – perfect for summer eating in the garden.
Serves 2 - Makes 4 skewers
Prep time 15 minutes
Cook time 15 minutes
Ingredients
- 1 Cypriot halloumi, cubed
- 1 courgette, sliced
- 1 red onion, quartered
- 2 mixed sweet peppers, cut into squares
For the coleslaw:
- ¼ red cabbage, shredded
- 1 carrot, shredded
- 1 peach, julienned
- 1 apple, julienned
- ½ lemon *, juiced
- 2 tbsp mayonnaise *
Method
Step 1
Soak four wooden skewers in water while you prepare so they do not burn and turn the grill to high.
Step 2
For the coleslaw, mix together the fruit and vegetables in a large bowl. In a separate small bowl, whisk the mayonnaise and lemon juice with a little seasoning until smooth and then add to the large bowl and stir well to coat. Leave the coleslaw to soften while you prepare the skewers.
Step 3
Thread the ingredients into the skewers randomly, making sure you have an even amount on each.
Step 4
Grill on a baking tray for 12 minutes, turning once, or until the halloumi and vegetables start to go golden and soften. When they are ready, serve immediately with the coleslaw.
