Preheat the oven to 200C, fan assisted.
Mix the marinade ingredients together.
Toss the cauliflower florets in the marinade.
Bake for 30-35 minutes until golden brown, turning halfway through.
Blend the chilli paste ingredients in a small processor with some water.
Warm your tacos in the oven.
Mix the peppers, avocado and coriander in a bowl with extra virgin olive oil.
Build your tacos with cauliflower, avocado, peppers and coriander.
Garnish with pomegranate and the chilli paste.