Amisa
20% off
£1.51
RRP: £1.89
£15.10/1 kg
Great as a snack or with toppings
Gluten Free
SKU: 021617
Amisa Organic Gluten Free Crispbread Quinoa Fibre+ are deliciously light and crunchy crispbreads, great as a snack or served with a topping of your choice. Good source of fibre, with 15g per 100g.
Perfect to have as a delicious snack, on the go or even to share between friends and family.
Full ingredients
Corn flour*, Rice flour*, Quinoa* (9%), Psyllium fibre*, Carob*, Sea salt
*= Certified Organic Ingredients
Always read the label before use
| Average Values Per 100g: | ||
|---|---|---|
| Energy | 1464kJ / 347kCal | ** |
| Fat | 2.4g | ** |
| Of which Saturates | 0.3g | ** |
| Carbohydrates | 67g | ** |
| Of which Sugars | 1.2g | ** |
| Protein | 8g | ** |
| Salt | 1.0g | ** |
| Fibre | 14g | ** |
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.
Gluten Free.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Really nice nutty flavour and very light texture. They work perfectly as a base for savoury or sweet toppings or to scoop up hummus or dips. I’ve had them...
Susan Fletcher - 13 days ago
A very tasty cracker made with good ingredients
LJA - 5 hours ago
Absolutely love these crisp breads when I am feeling peckish. Great crunch, taste and can add any toppings or spreads.
Neet - a month ago
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Current price: £1.51
£15.10/1 kg
Suitable for
Cereal Free, Gluten Free, Low Sugar Diet, Organic, Plant Based, Vegan, Vegetarian, Wheat Free
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.