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Holland & Barrett Polenta can be used for your cooking and recipes, including making pasta. Polenta is made from a corn variety that grows in Italy known as flint corn. Creamy and comforting – mama mia!
Polenta can be served as a hot porridge, or it can be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
|Typical Analysis per 100g:|
|Of Which Saturates||0.3g|
|Of which sugars||0.4g|
Bring salted water to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Alternativly use milk instead of water and add grated cheese if desired.
Always read the label
May contain gluten containing cereals, Nuts, Peanuts, Sesame Seeds.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.