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Gluten Free
Vegetarian
Vegan
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We're out of stock for delivery and Click & Collect but this item may be available in-store
Gluten Free
Vegetarian
Vegan
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Order after 1pm, collect next day. (excluding Sundays)
Delivery within 3 to 6 days (excludes Sunday)
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Soy is one of the best vegan sources of protein you can get. These plant-based chunks soak up and retain flavours, making them perfect for any savoury recipe
Soy contains high levels of all 9 essential amino acids, making it a complete protein.
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
(Based on 6 reviews)
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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“This product is as versatile as soy mince! Friends often think it is meat as one can add any flavour.”
Yes, I recommend this product.
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“Excellent products”
Yes, I recommend this product.
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“Have been using for about a month and am glad I found them, they're easy to prepare and add to dishes. Great source of protein and good texture! Very reasonably priced.”
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“Nice and versatile vegan protein but it used to be sold in 500g bags for cheaper!”
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“Bought this with the hope I could replace meat in some of the dishes and it is an absolute success, you can give it any taste you like by boiling it with condiments or spices”
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Full ingredients
Textured Soya Protein For allergens see ingredients in bold
May contain cereals containing gluten
Always read the label before use
Per 100g | |
Energy | 1427kJ / kcal: 340kcal |
Fat | 0.8g |
of which saturates | 0.3g |
Carbohydrates | 35g |
of which sugars | 10g |
Protein | 53g |
Salt | <0.01g |
Fibre | 9.6g |
Store in a cool, dry place. Once opened, store in an airtight container.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Add Soya Chunks to boiling water and soak for 10 minutes. Drain and squeeze out excess water and use in your recipe.Soya chunks triples in weight once rehydrated.