Hu Cashew Butter + Pure Vanilla Bean Dark Chocolate Bar 60g

What Is It:

A 60g Hu dark chocolate bar combining 70% dark chocolate sweetened with coconut sugar and a creamy cashew butter centre with pure vanilla bean. Organic, Vegan and Fairtrade, it uses minimal, recognisable ingredients.

Key Benefits:

• 70% dark chocolate sweetened with coconut sugar, delivering a rich, cocoa-forward dark chocolate experience.
• Filled with creamy cashew butter and real vanilla bean to provide a smooth, nutty centre and natural vanilla flavour.
• Certified Organic, Vegan and Fairtrade; contains no added dairy, no gluten and no palm oil.
• Manufactured without artificial sweeteners, emulsifiers, lecithins, maltitol or erythritol.

How To Use:

Store in a cool, dry place. Best kept below 24°C to avoid melting; keeping the bar under this temperature helps prevent softening of the chocolate and filling and preserves the bar’s intended texture.

Key Ingredients:

70% dark chocolate sweetened with unrefined organic coconut sugar, a creamy cashew butter filling and real vanilla bean, combining cocoa intensity, nutty texture and natural vanilla flavour. Organic and Fairtrade-sourced.

Full ingredients

Organic cocoa mass*, organic unrefined coconut sugar, organic cashew paste (16%)*, organic cocoa butter*, organic vanilla bean* (0.3%), sea salt.

For allergens, see ingredients in bold.

May contain Almonds, Hazelnuts, Pistachio Nuts and Milk.

Always read the label before use

Advisory Information:

May contain Almonds, Hazelnuts, Pistachio Nuts and Milk.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place. Best kept below 24°C to avoid melting.