Who is Mummy Meagz? Born in 1948, MM is a no nonsense vegan treat trailblazer who has dedicated her life to hand-crafting impossibly indulgent snacks. Her Rocky Road is here for you to taste. 'Free From' 13 of 14 major allergens: oh, and fruit. Because who wants fruit in Rocky Road?
Mummy Meagz secret recipe crucnhy gluten free biscuit, cinder toffee & chewy vegan mallows coated in the finest Belgian chocolate with a natural salted caramel flavour and a pinch of Sea Salt.
Sugar, cocoa mass (43%), vegetable oil (palm oil (certified sustainable), rapeseed oil), golden syrup, cocoa butter, flour mixture (rice flour, potato flour, tapioca flour, corn flour, buckwheat flour), glucose/fructose syrup, water, salt, salted caramel flavour (0.8%), emulsifier (soya lecithins), natural vanilla flavour, dextrose, thickener (carrageenan), maize starch, hydrolyzed rice protein, colours (beetroot red, titanium dioxide, annatto, curcumin), stabiliser (sodium polyphosphate), mono- and diglycerides of fatty acids, corn flour, sea salt.
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1129kj / 271kcal|
|of which saturates||8g|
|of which sugars||25g|
|Energy||2052kj / 493kcal|
|of which saturates||15g|
|of which sugars||46g|
May contain traces of nuts, eggs or dairy. Suitable for vegetarians and vegans.
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