Remedy Ginger Lemon Kombucha 250ml

• A familiar-yet-fresh take on a classic flavour combo. Hot and sour. Fiery and tangy.
• Naturally contains no sugar
• Suitable for vegans

Naturally contains no sugar: our long brewing methods ensure all the sugar is fermented out so we are the only kombucha given an official tick of approval by Sarah Wilson & her 'I quit sugar' team. Packed full of friendly bacteria. Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches. non-alcoholic, vegan, sugar free.

Full ingredients

Raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, kombucha culture), flavour enhancer: erythritol, ginger juice (1.3%), lemon juice, sweetener (steviol glycosides from stevia),
natural ginger flavouring.

Always read the label before use

Advisory Information:

Strands of the kombucha may appear. These are signs of a natural and raw kombucha.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Best served chilled.