Naturally contains no sugar: our long brewing methods ensure all the sugar is fermented out so we are the only kombucha given an official tick of approval by Sarah Wilson & her 'I quit sugar' team. Packed full of friendly bacteria. Delicately brewed for 30 days, using a traditional fermentation technique & hand crafted in small batches. non-alcoholic, vegan, fructose free.
Raw natural kombucha (pure water, wild kombucha culture, black tea, green tea) hibiscus, natural flavour enhancer (erythritol), raspberry extract (all-natural flavour), lemon, stevia sweetener (steviol glycosides).
Always read the label before use
Best served chilled.
Suitable for vegetarians and vegans
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