Thompsons Unmalted Slippery Elm Food makes an excellent nourishing drink before going to sleep. It helps one to relax and wind down. Older people often have small appetites, yet they still need sound nutrition for normal health and strong immunity.
Thompsons Slippery Elm Food has been around for over 100 years. Early settlers in America quickly found out about its strengthening and nutritional properties from the Native American Indians.
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Pre cooked Wheaten flour, Powdered Slippery Elm Bark, Sugar.
For allergens, see ingredients in bold.
Fill a half pint beaker with milk. Pour into a saucepan and heat, leaving at least two tablespoons of cold milk in the beaker. Add one generous teaspoon of Thompsons Slippery Elm Food to the milk in the beaker and mix carefully to a thin smooth paste. Slowly pour the nearly boiling milk onto the mixture stirring continuously. Do not reheat as this will spoil the beneficial action of the malt. Can alternatively be microwaved. Sweeten or flavour to taste if desired.
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