Thompsons Unmalted Slippery Elm Food 454g

Thompsons Unmalted Slippery Elm Food is a traditional powdered food for mixing with milk to make a soothing drink or porridge, commonly used as a nourishing bedtime option for those with delicate digestion.

Key benefits:

• Soothing drink to help relax and wind down
• Ideal for those with a delicate digestion
• Can be made into a nourishing porridge or smooth mucilage when mixed with milk

Thompsons Unmalted Slippery Elm Food makes an excellent nourishing drink before going to sleep and helps one to relax and wind down. Mixed with milk it forms a smooth mucilage and can be prepared as a soothing drink or a kind of porridge for the family. It is especially useful for invalids, convalescents and older people who often have small appetites yet still need sound nutrition for normal health. This traditional preparation has been around for over 100 years, with early settlers in America learning of its nutritional properties from the Native American Indians.

Find Thompsons Unmalted Slippery Elm Food at Holland & Barrett, where this traditional product is available as a convenient, gentle option for those seeking a soothing, nourishing drink or porridge.

Full ingredients

Pre cooked Wheaten flour, Powdered Slippery Elm Bark, Sugar. For allergens, see ingredients in bold.

Always read the label before use

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Fill a half pint beaker with milk. Pour into a saucepan and heat, leaving at least two tablespoons of cold milk in the beaker. Add one generous teaspoon of Thompsons Slippery Elm Food to the milk in the beaker and mix carefully to a thin smooth paste. Slowly pour the nearly boiling milk onto the mixture stirring continuously. Do not reheat as this will spoil the beneficial action of the malt. Can alternatively be microwaved. Sweeten or flavour to taste if desired.