If you don’t want to make your own pastry, you can use a 200g pack of gluten-free pastry mix – just add egg and butter. Suitable for Gluten-free Serves 4 Prep time 45 minutes (including 30 minutes for the pastry to chill) Cook time 35 minutes Nutrients per serving: Energy Total fat Saturates Protein Fibre Carbs Sugar Salt 730 kcal 44 g 20 g 35 g 2 g 45 g 7 g 2 g...
