These pancakes are the perfect end to a delicious meal. Pancakes are topped with caramelised apples and a blob of crème fraîche or yogurt.
Suitable for Egg free
Serves 4 (makes 16-20 pancakes)
Prep time 15 minutes
Cook time 15-20 minutes
To make the caramelised apples, melt the butter and sugar together gently in a pan until the sugar has melted. Add the apples and fry gently for 10 minutes, turning occasionally, until soft and golden.
Meanwhile, mash the banana well with the oil, vanilla and lemon juice. Sift the flour on top with the baking powder and bicarb, and then gradually whisk in the milk.
Heat a pan with a little more oil. Spoon 1tbsp of the batter mixture into the pan and sprinkle with a few raisins. When the underside is golden and bubbles start to appear on the surface, carefully flip over and cook for 1 min on the other side. For each new batch, wipe the pan out with a damp piece of kitchen paper. You should be able to make 16-20 pancakes.
Serve topped with the caramelised apples and a blob of crème fraîche or yogurt.