Chocolate & Chia Dessert

Suitable for Vegans Difficulty rating Easy Prep time 40 Minutes Cook time 10 Minutes Serves 4

Ingredients

• 150g chia seeds
• 300ml almond milk
• 300g natural almond yoghurt
• 50ml maple syrup
• 4 tbsp raw cacao powder
• 2 avocados
• Strawberries
• Chopped vegan chocolate to decorate

Method

Step 1 Firstly make the chia pudding by combining the chia seeds and almond milk in a bowl, stir well and set in the fridge for 30-40 minutes. Step 2 Meanwhile make the chocolate mousse by adding the avocado's, cacao powder and maple syrup to a food processor and blitz until all combined and a mousse is formed. Step 3 Take the chia pudding out of the fridge and stir through 170g of natural almond yoghurt. Step 4 Cut the strawberries in half and stick them to the inside of the serving glass. Step 5 Take your serving glass and start to layer up the pudding starting with the chocolate mouse, then 2 tbsp of natural almond yoghurt, then chia pudding. (measures allow for two layers of each mixture as shown on image) Step 6 Decorate with extra strawberries and chopped vegan chocolate and enjoy! Shop Food & Drink