Chocolate & Chia Dessert

23 Nov 2022 • 0 min read

Suitable for Vegans Difficulty rating Easy Prep time 40 Minutes Cook time 10 Minutes Serves 4



Step 1 Firstly make the chia pudding by combining the chia seeds and almond milk in a bowl, stir well and set in the fridge for 30-40 minutes. Step 2 Meanwhile make the chocolate mousse by adding the avocado's, cacao powder and maple syrup to a food processor and blitz until all combined and a mousse is formed. Step 3 Take the chia pudding out of the fridge and stir through 170g of natural almond yoghurt. Step 4 Cut the strawberries in half and stick them to the inside of the serving glass. Step 5 Take your serving glass and start to layer up the pudding starting with the chocolate mouse, then 2 tbsp of natural almond yoghurt, then chia pudding. (measures allow for two layers of each mixture as shown on image) Step 6 Decorate with extra strawberries and chopped vegan chocolate and enjoy! Shop Food & Drink
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