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21 Sep 2022 • 7 min read
This Christmas cake recipe uses aromatic cinnamon and dried fruit for a festive flavour like no other. We’ve replaced the icing with jewel-bright fruits and nuts – but you can decorate the cake however you like.
Just like the traditional version, it gets better with time! Bake it a few weeks or months ahead of Christmas. Our recipe can be gluten-free, alcohol-free, and vegan - so everyone will enjoy it when the big day arrives.
350g H&B Chopped Dates
1kg H&B Mixed Fruit
250g Coconut Oil
4 tbsp H&B Chia Seeds (If you would prefer to make a traditional
cake replace chia seeds with 3 eggs)
75g Brown Rice Flour
2 tsp Mixed Spice
1 tsp Cinnamon
100g H&B Ground Almonds
100g H&B Flaked Almonds
Extras you need:
1 Orange