Suitable for Vegetarians & Gluten-free
Difficulty rating Easy
Prep time 15 minutes
Cook time 45 minutes
Nutrients per serving:
* Available at Holland & Barrett
Add mixed wet ingredients to dry ingredients and combine.
Line a 23x12.5cm loaf tin with baking paper and pour in the mixture. Slice the last banana lengthways and place on top.
Bake for 40-45 minutes at 180°c in a pre-heated oven or until a knife comes out clean when poked into the cake. If the top looks like it might be getting a little too dark then cover with tin foil. After it’s cool, simply slice and serve.
Liked this? Then you'll LOVE our Banana Loaf Cake with Chocolate Ganache recipeShop Food & Drink