Vegan banana bread sliced on a cake stand

Buckwheat Flour Banana Bread

Perfect with friends and a cup of tea

Suitable for Vegetarians & Gluten-free
Difficulty rating Easy
Serves 4
Prep time 15 minutes
Cook time 45 minutes

Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
796 kcal 54 g 24 g 15g 11 g 57 g 31 g 0.78 g

Dry ingredients:

Wet ingredients:

Available at Holland & Barrett

Method

Step 1.
Add mixed wet ingredients to dry ingredients and combine.

Step 2.
Line a 23x12.5cm loaf tin with baking paper and pour in the mixture.  Slice the last banana lengthways and place on top.

Step 3.
Bake for 40-45 minutes at 180°c in a pre-heated oven or until a knife comes out clean when poked into the cake. If the top looks like it might be getting a little too dark then cover with tin foil. After it’s cool, simply slice and serve.

Recipe created by Joanna Stankiewicz

Liked this? Then you'll LOVE our Banana Loaf Cake with Chocolate Ganache recipe

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