Perfect with friends and a cup of tea
Vegetarians & Gluten-free
Nutrients per serving:
Available at Holland & Barrett
Add mixed wet ingredients to dry ingredients and combine.
Line a 23x12.5cm loaf tin with baking paper and pour in the mixture. Slice the last banana lengthways and place on top.
Bake for 40-45 minutes at 180°c in a pre-heated oven or until a knife comes out clean when poked into the cake. If the top looks like it might be getting a little too dark then cover with tin foil. After it’s cool, simply slice and serve.
Recipe created by Joanna Stankiewicz
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