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Roasted autumn fruits with vanilla yoghurt

Roasted autumn fruits with vanilla yoghurt

23 Nov 2022 • 1 min read

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The perfect seasonal mix of warm fruits and cool yoghurt Suitable for Smokers Difficulty Easy Serves 2 Prep time 5 minutes Cook time 20 minutes

Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
33 kcal 10.5 g 6 g 6 g 10 g 48 g 48 g 0.2 g

Ingredients

  • 2 plums, cut into quarters
  • 2 figs * halved
  • 400g blackberries
  • 50g butter, cut into cubes
  • 50g honey *
  • 250g vanilla yoghurt
* Available at Holland & Barrett

Method

Step 1 Preheat the oven to 180˚C/350˚F/gas mark 4. In a small roasting tin, place the plums and figs with the butter cubes, then drizzle over the honey. Step 2 Roast the fruits for 15 minutes, then add in the blackberries and roast for another 5 minutes. Spoon the vanilla yoghurt into bowls. Step 3 Once cooked, serve the hot fruit immediately over the vanilla yoghurt. Shop our Food & Drink range.
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