Get involved with tasty, oaty bliss
Nutrients per serving
* Available at Holland & Barrett
Preheat the oven to 150 ºC/130 ºC fan/gas mark 2. In a large bowl, combine the oil, maple syrup, honey, oats and seeds. Spread the mixture between two trays and bake for 15 minutes.
Once lightly toasted, add in the sultanas and both types of coconut, mix well together and then bake for a further 10 minutes or until golden and toasted. Allow to cool completely on the trays and then transfer to a sealable container. Serve with yoghurt or milk and fresh fruit.
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