Free from black forest trifle

Serves 4

Ingredients:

• 4 medium bananas, sliced and frozen


• 1 large ripe avocado


• 4 heaped Tbsp cacao powder *


• 2 large dates * pitted


• ¼ tsp cinnamon *

For the whipped cream layer

• 1 can full-fat coconut milk * refrigerated overnight
• Seeds from 1 whole vanilla pod *
• 1 tablespoon maple syrup *

For the trifle layer

• 340g frozen cherries, chopped and drained

Additional toppings:

• Cacao powder * and cacao nibs

Method

Step 1
Blend the avocado, frozen bananas, cacao powder, dates, and cinnamon until smooth and creamy.

For the whipped cream layer:

Step 2
Open the can of coconut milk and separate the top layer of thick cream from the liquid beneath.

Step 3
In a small mixing bowl, blend the coconut cream for 3-5 minutes.

Step 4
Add vanilla seeds and maple syrup and whip until a stiff peak forms.

For the trifle layer:

Step 5
In 4 individual serving bowls or glasses, place mousse layer at the bottom, followed by the whipped cream layer, then the trifle layer. Top with a sprinkle of cacao powder and cacao nibs if desired. Serve chilled.