pad thai

Raw vegetable pad thai noodle salad

Suitable for Gluten-free | Wheat-free | Dairy-free | Vegans
Serves
 1
Prep time
 15 minutes
Cook time 
0 minutes
Nutrients per serving:

Energy Total fat Saturates Protein Fibre Carbs Sugar Salt
299 kcal 17 g 6.3 g 10 g 5.8 g 23 g 20 g 1.4 g

Ingredients

  • 2 spring onions, chopped
  • ½ red pepper, sliced
  • Handful sugarsnap peas
  • Large handful spinach leaves
  • 1 small chilli, sliced
  • 1 serving of Eat Water noodles

For the dressing:

Method

1. Prepare the noodles according to packet instructions then drain.

2. Place all of the prepared vegetables and drained noodles in a large bowl.

3. Whisk together the dressing ingredients until smooth then pour into the bowl and mix well to coat everything.

4. Serve out and enjoy!

Curated by www.spamellab.com

Vegetarian Recipes