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Inulin powder: everything you need to know 

chandni

Written byChandni Vadgama

Heeral Tomlinson

Reviewed byHeeral Tomlinson

inulin powder on spoon. beige background
If you’ve been exploring gut health you’ve likely come across inulin powder. So, what does this prebiotic fibre do and should you be taking it?

Summary

1What is inulin?

It’s a naturally occurring carbohydrate and a form of soluble fibre, meaning it dissolves in water and creates a gel-like substance.

2What are inulin benefits? 

There’s also evidence that suggests taking 12g of long-chain inulin per day for two to four weeks may help increase how often you have a bowel movemen

3Are there inulin side effects? 

Some people may experience bloating, gas or mild stomach discomfort, especially if higher doses are introduced too quickly.

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Inulin powder might not be the most well-known supplement but it’s quickly gaining attention for its gut-friendly benefits. Found naturally in plants like chicory root, this type of fibre works behind the scenes to support digestion and feed the beneficial bacteria in your gut. Whether you’re looking to improve your fibre intake, support your digestive health or simply understand what it’s all about, we take a look at everything you need to know about inulin powder.

What is inulin?

Inulin is a naturally occurring carbohydrate and a form of soluble fibre, meaning it dissolves in water and creates a gel-like substance. It’s part of a family of plant fibres called fructans, which are chains of a simple sugar linked together.1

You’ll find it naturally in plant foods like:2
  • chicory root
  • Jerusalem artichokes
  • garlic

What is inulin powder? 

Inulin powder is a type of soluble fibre supplement, usually extracted from chicory root, that helps support digestion and gut health. Inulin itself occurs naturally in a range of plant foods but in supplement form it’s processed into a fine powder to provide a consistent, easy-to-use dose. While it’s always best to get fibre from whole foods, inulin powder can be a helpful option for people who struggle to meet their daily fibre intake.6

What are inulin benefits? 

Inulin works a little differently depending on its structure. Some types are broken down quickly in the gut, while others can take longer to have an effect. As the body can’t digest inulin in the small intestine, it passes through to the large intestine where it acts as food for beneficial gut bacteria.7 Some evidence suggests healthy adults taking around 8g of inulin per day for at least five weeks, may increase beneficial bacteria like Bifidobacterium and improve bacteria living in the gut.8-10

There’s also other evidence that suggests taking 12g of long-chain inulin per day for two to four weeks may help increase how often you have a bowel movement.11,12 This likely happens because the gut bacteria breaks it down, they then grow and produce helpful substances that keep things moving in your digestive system. These also help draw water into the bowel, making stools softer and easier to pass.8,11

Are there inulin side effects?

Woman at home suffering from menstrual pain, having cramps. Close up of woman holding abdomen, endometriosis, and conditions causing pain in tummy.
Some people may experience bloatinggas or mild stomach discomfort, especially if higher doses are introduced too quickly.7 If you’re sensitive to fermentable foods, for example if you’re following a low-FODMAP diet, you might notice these symptoms more. Starting with a small amount and gradually increasing intake can help improve this but make sure to always check with your doctor before taking a prebiotic supplement to ensure it’s right for you.

How does an inulin prebiotic work? 

Prebiotics like inulin work by feeding the beneficial bacteria that already exists in the gut by passing through the small intestine undigested. In the colon, the gut bacteria ferments it and produces beneficial short-chain fatty acids (SCFAs) which can help strengthen the gut barrier.2

Does inulin do anything else for the body?

There’s strong evidence that inulin can support both weight management and blood sugar control when taken at the right doses. Research shows that taking around 16g per day over several months may help with body weight, BMI and appetite regulation.13,15 This likely happens by producing SCFAs that stimulate gut hormones that help with keeping you full and supporting energy.13 Higher intakes of around 24g per day have also been shown to support healthy blood sugar levels, insulin sensitivity and glucose control in overweight adults.14,16,17

Who may inulin benefit?

Inulin may be helpful if you have low fibre intake, are looking to support your digestion or wanting to increase prebiotic fibre intake in a convenient way.

Inulin FAQs  

Does inulin make you poop? 

Yes – when inulin is fermented by gut bacteria, it increases stool bulk and water content which can help soften stools and support normal bowel movement.
 

Is inulin a prebiotic? 

Yes, inulin is a type of fibre that helps nourish beneficial gut bacteria already present in your gut.
 

Is psyllium the same as inulin? 

No, although both are types of soluble fibre and can help support regular bowel movements, psyllium comes from the husk of Plantago ovata seeds and inulin comes from chicory root.19
 

The final say

Inulin powder is a simple way to increase your intake of soluble prebiotic fibre. By feeding beneficial gut bacteria, it supports digestive health, microbiome balance and overall wellbeing. If you’re looking to improve gut health, consider starting with a small daily dose and eating plenty of prebiotic rich food in your diet.

Disclaimer – This article provides informational advice and is not a substitute for medical care. Working with experts for accuracy, we take great care to ensure the information is up-to-date and relevant. However, you should always consult your GP or healthcare professional before using supplements or alternative products, particularly if you have medical conditions or are under supervision.

Sources

1. Mensink MA, Frijlink HW, Van Der Voort Maarschalk K, Hinrichs WLJ. Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics. Carbohydrate Polymers. 2015;130:405-19.
2. Talukdar JR, Cooper M, Lyutvyn L, Zeraatkar D, Ali R, Berbrier R, et al. The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition. 2024;119(2):496-510.
3. Puhlmann M-L, Willem M. Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots. Advances in Nutrition. 2020;11(4):878-90.
4. Wang Y, Zhao Y, Xue F, Nan X, Wang H, Hua D, et al. Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource. Animal Nutrition. 2020;6(4):429-37.
5. Ansary J, Forbes-Hernández TY, Gil E, Cianciosi D, Zhang J, Elexpuru-Zabaleta M, et al. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview. Antioxidants. 2020;9(7):619.
6. Khuenpet K, Jittanit W, Sirisansaneeyakul S, Srichamnong W. The application of purification process for inulin powder production from Jerusalem artichoke (Helianthus tuberosusL.) tuber powder. Journal of Food Processing and Preservation. 2018;42(8):e13695.
7. Sheng W, Ji G, Zhang L. Immunomodulatory effects of inulin and its intestinal metabolites. Frontiers in Immunology. 2023;14.
8. Jackson PP, Wijeyesekera A, Williams CM, Theis S, Van Harsselaar J, Rastall RA. Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition. 2023;118(5):938-55.
9. Kiewiet MBG, Elderman ME, El Aidy S, Burgerhof JGM, Visser H, Vaughan EE, et al. Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake. Molecular Nutrition & Food Research. 2021;65(4):2000390.
10. Holscher HD, Bauer LL, Gourineni V, Pelkman CL, Fahey GC, Swanson KS. Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3. The Journal of Nutrition. 2015;145(9):2025-32. 
11. Micka A, Siepelmeyer A, Holz A, Theis S, Schön C. Effect of consumption of chicory inulin on bowel function in healthy subjects with constipation: a randomized, double-blind, placebo-controlled trial. International Journal of Food Sciences and Nutrition. 2017;68(1):82-9.
12. Medawar E, Beyer F, Thieleking R, Haange S-B, Rolle-Kampczyk U, Reinicke M, et al. Prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomised controlled within-subject cross-over trial. Gut. 2024;73(2):298-310.
13. Healey G, Murphy R, Butts C, Brough L, Whelan K, Coad J. Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study. British Journal of Nutrition. 2018;119(2):176-89.
14. Chambers ES, Byrne CS, Morrison DJ, Murphy KG, Preston T, Tedford C, et al. Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: a randomised cross-over t. Gut. 2019;68(8):1430-8.
15. Reimer RA, Soto-Vaca A, Nicolucci AC, Mayengbam S, Park H, Madsen KL, et al. Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial. The American Journal of Clinical Nutrition. 2020;111(6):1286-96.
16. Van Der Beek CM, Canfora EE, Kip AM, Gorissen SHM, Olde Damink SWM, Van Eijk HM, et al. The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men. Metabolism. 2018;87:25-35.
17. Lightowler H, Thondre S, Holz A, Theis S. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials. European Journal of Nutrition. 2018;57(3):1259-68. 
18. Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology. 2017;14(8):491-502.
19. Agrawal R. Psyllium: A Source of Dietary Fiber. IntechOpen; 2022.
 

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