NKD Living

Shop NKD Living at Holland & Barrett

Stock your kitchen with straightforward ingredients that help you cut back on sugar, refine your bakes and keep flavours you love. From fibre-rich pantry staples to sugar alternatives, NKD Living offers simple swaps that fit easily into everyday cooking and baking. Whether you’re perfecting a weekend loaf, making lighter desserts or thickening smoothies, these cupboard essentials are a practical way to refresh your recipes.

Baking ingredients for texture, structure and fibre

If you’re working with gluten-free flours or want extra softness in home bakes, Psyllium Husk Powder is a versatile addition. As a natural source of fibre, it helps bind doughs and batters, supports a satisfying crumb, and can be whisked into smoothies or porridge for extra body. For classic breads and chewy crusts, Vital Wheat Gluten can strengthen dough, improving elasticity and rise in everything from tin loaves to pizza bases. It’s also widely used in plant-based cooking to create firm, protein-rich mock meats. Start with small amounts, mix thoroughly, and give doughs time to rest so the structure can develop.

Lower-sugar swaps that still deliver on taste

Looking to sweeten without using regular sugar? Granulated Erythritol brings a clean, sweet taste to hot drinks, cakes and biscuits. It’s heat-stable, so it works well in bakes; simply start by using a similar amount to sugar and adjust to taste. For smooth glazes, buttercreams and dusting, try Powdered Icing Sugar Alternative. Because erythritol doesn’t caramelise or brown in the same way as sugar, you may want to pair it with a touch of another sweetener or add moisture for deeper colour and softness.

Why choose NKD Living at Holland & Barrett

We’ve curated NKD Living staples to help you cook with confidence, from fibre-focused ingredients to reliable sugar alternatives. Choose granulated erythritol when you want spoon-for-spoon sweetness in drinks and batters, and reach for powdered erythritol when you need a fine texture for frosting or dusting. Use psyllium to support structure in gluten-free recipes or to thicken soups and sauces, and add wheat gluten when you’re aiming for bakery-style chew. Whatever you’re making, measure carefully, mix well, and store your ingredients in a cool, dry place to keep them at their best.