Biona
Buy 1 Get 1 Half Price
£4.05
£0.81/100 g
Made from Organically grown Spelt
A great alternative to wheat pasta
SKU: 075102
Biona Wholegrain Spelt Spaghetti is A great alternative to wheat pasta, Spelt is a popular ancient grain, with a better nutritional profile than wheat.
Spelt is also lower in gluten than modern wheat, making it easier to digest. . Although not gluten free, spelt can be tolerated by some of those with wheat allergies.
Full ingredients
100% organic wholegrain spelt flour* *Certified Organic Ingredients For allergens, see ingredients in bold.
Always read the label before use
| Typical Analysis per 100g: | ||
|---|---|---|
| Energy | 1451kJ / 343kCal | ** |
| Fat | 1.7g | ** |
| Of which Saturates | 0.3g | ** |
| Of which Sugars | 4.2g | ** |
| Protein | 13.0g | ** |
| Salt | <0.01g | ** |
| Fibre | 10.3g | ** |
| Carbohydrate | 63.8g | ** |
Suitable for vegetarians and vegans.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Excellent
Carrie - 3 days ago
Ella - 28 days ago
Can’t always find this delicious and healthy pasta so it was a bonus to get it at a discounted price 😊
Sra. S - a month ago
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise. Find out more
Current price: £4.05
£0.81/100 g
Suitable for
Pescatarian, Vegan, Vegetarian
Ingredients
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.