• Gluten Free
• High Protien
• High Fibre

Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.

This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.

Directions:

Bring 2L of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes

Ingredients:

Always read the label

Organic Edamame beans (Green Soybeans) (80%), Organic mung beans (20%)

For allergens, see ingredients in bold.

Suitable for:

Kosher, Halal, Organic, Gluten Free, suitable for vegetarians and vegans

Remember:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.