

We're sorry, we no longer support the web browser that you are using
For the best best experience, please update your browser, or try using a different browser
(We promise it'll be worth it)
Upgrade the to latest version or continue anyway
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine 200g
By Explore AsianExplore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Always read the label
Organic Edamame beans (Green Soybeans) (80%), Organic mung beans (20%)
For allergens, see ingredients in bold.
Per 100g: | |
Energy | 325kcal |
Fat | 6.9g |
of which saturates | 1.3g |
Carbohydrates | 11.3g |
of which sugars | 6.3g |
Fibre | 24.4g |
Protein | 42.3g |
Salt | 0.02g |
Bring 2L of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes
Kosher, Halal, Organic, Gluten Free, suitable for vegetarians and vegans
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.