- Gluten Free
- High Protien
- High Fibre
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Organic Edamame bean flour (Green Soybeans) (95%), Organic mung bean flour (5%)
For allergens, see ingredients in bold.
Always read the label before use
|of which saturates||1.3g|
|of which sugars||6.3g|
Bring 2L of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes
Kosher, Halal, Organic, Gluten Free, suitable for vegetarians and vegans
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
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