Free & Easy Vegetable Gravy Sauce Mix offers the easy way to make rich, vegetable gravy-flavoured sauce, but without the gluten, dairy, yeast or other common allergens.
Free from wheat, gluten and dairy, as well as other allergies such as nuts, celery and mustard but bursting with full-on flavour, Free & Easy foods have been made without artificial additives and preservatives, and are suitable for vegetarians and vegans alike.
|Per 100g of Reconstituted Sauce:|
|Energy||88kj / 21kcal|
|Of which saturates||0g|
|Of which sugars||0.3g|
Use 3 or 4 heaped teaspoons of Sauce Mix to 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously. Remove from the heat and serve.
Always read the label
Brown Rice Flour, Cornstarch (Non-GM), Hydrolysed Vegetable Protein (Non-GM), Extract of Roasted Barley Malt (gluten-free), Powdered Onion, Sea Salt, Ground White Pepper.
Store in a cool, dry place. For best before end: see base.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.