Fushi Organic Ghee 230g

What Is It:

A traditionally slow‑cooked organic clarified butter made from artisan butter, and fresh milk and cream from grass‑fed cows. A golden, aromatic source of dietary fat traditionally valued in Ayurveda and naturally rich in vitamin A.

Nutritional Benefits:

• Concentrated source of milk‑derived fat for culinary and everyday nourishment.
• Traditionally regarded in Ayurveda as an essential oily food contributing to a balanced diet.
• Naturally rich in vitamin A as a constituent of the milk and cream used.

What's inside:

• Organic clarified butter (made from milk and cream)

How To Use:

Use Fushi Organic Ghee as a direct substitute for cooking oil or butter. Suitable for sautéing, frying and roasting; it can be used in baking in place of butter to impart a richer flavour; for roasting vegetables or potatoes, melt and drizzle over before baking. Keep refrigerated once opened.

Key Dietary facts:

• Organic product made from milk and cream derived from grass‑fed cows.
• Contains milk — not suitable for those avoiding dairy or following a vegan diet.
• Naturally contains vitamin A as indicated by its milk‑based composition.

Always read the label. This is an AI assisted summary.

Full ingredients

100% Pure Organic Ghee (Clarified butter (Milk).

Allergens: Derived from Milk.

Country of origin: Germany. For allergens, see ingredients in bold.

Always read the label before use

Advisory Information:

Organic grass fed butter is derived from MILK. It is normal for consistency to change depending on the room temperature. Oil separation is normal. Just give it a stir.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Fushi Organic Ghee can be used to substitute your cooking oil and you can use in any place you would use oil or butter. You could try using ghee in the following ways: - Use as a cooking oil for sautéing, frying or roasting - Baking - can be used instead of butter in many baking recipes to add a richer flavour - Roasting - for roasting vegetables, and potatoes you can melt the ghee and drizzle over before baking Keep refridgerated once opened.