Go Low Seedy Cracker Mix - Low sugar, Keto, Low carb 169g

Low Carb Keto Seedy Cracker Mix -Gluten Free, Award Winning Baking Mix

Crunchy, high fibre seed-packed crackers at just 0.2g carbs each - your low carb cheese board just got a whole lot better.

Say goodbye to bland rice crackers and hello to a proper low-carb crunch. Go-Low's multi-award-winning Seedy Cracker Mix delivers satisfying, seed-packed crackers at just 0.2g net carbs each - made with superfood sesame and linseeds, high in fibre, omega-6 and protein. Perfect with cheese, dips, soup or simply on their own. Gluten free, vegan and genuinely delicious.

Key Benefits

✓ Just 0.2g net carbs per cracker - snack freely without the guilt

✓ Multi-award-winning recipe - Great Taste & Nourish Award winner

✓ Packed with superfood sesame and linseeds - naturally rich in omega-6, high fibre and a good source of protein

✓ No added sugar, no artificial additives, just clean, honest ingredients

✓ Gluten free, vegan friendly and suitable for keto and paleo lifestyles

✓ Easy to make - just add water, mix, roll and bake

✓ Versatile - perfect with cheese, soup, dips or as a standalone snack

Full Product Description

If you've been missing a proper cracker since going low carb, the search is over. Go-Low's Seedy Cracker Mix won a Great Taste Award for good reason: these crackers are satisfyingly crunchy, full of flavour and at just 0.2g net carbs each virtually guilt-free.

Made with an honest blend of almond flour, sesame seeds and linseeds, they're genuinely nutritious too. Sesame and linseeds are well-known superfoods, naturally rich in plant-based omega-6 fatty acids, dietary fibre and protein. The result is a cracker that's not just low in carbs, but actually good for you. Simply add water, mix, roll out and bake, no specialist equipment needed.

Customers love them with cheese for a keto cheese board, alongside soup as a bread substitute, or loaded with dips for a crowd-pleasing snack. With 100's of five-star reviews from verified buyers, these crackers are proof that low-carb snacking doesn't have to mean compromising on taste.

Key Features

* Makes approximately 25+ crackers per pack

* Simple preparation - just add water, no eggs or oil required

* Crisp, satisfying texture with a seeded flavour

* Can be made thinner for extra crunch or slightly thicker for a heartier bite

Lifestyle Fit

✅ Keto & Low Carb   ✅ Diabetic-Friendly   ✅ Gluten Free   ✅ Paleo   ✅ Vegan Friendly   ✅ Family Friendly   

Full ingredients

Low down on ingredients: Almond Flour, Sesame seeds, Linseeds, Sea Salt, Raising Agent: Bicarbonate of Soda; Black Pepper.

Always read the label before use

Advisory Information:

ALLERGY ADVICE: For allergens see ingredients in bold.

Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

First, get your hands on:

25 ml HOT WATER (just boiled) or 1 egg if you prefer.

Ok now...

• Fire up oven to 150ºC.

• Using a spoon bind the mix with HOT WATER (just boiled) until cool enough to knead by hand into a ball.

• Cut the dough ball in half and roll one half as thinly as possible between 2 sheets of greaseproof paper (1–2 mm thick).

• Remove top layer and score with a pizza cutter to make a grid of 6x6cm squares. Repeat with the other half.

• Slide the greaseproof and crackers onto a baking tray.

• Cook for 15 mins or until golden brown and snappy.

Tip: The thinner you roll the crispier the cracker.

If not to your crispy liking, pop back in the oven for a few more mins.