Cocoa and Chilli Tisane - Seasonal Edition - 60 Cup 

A blend of cocoa nibs, cacao husks, red chilli, ginger and liquorice that's like a grown-up hot chocolate with a fiery chilli kick! Warming and spicy, perfect for the colder months but delicious anytime.

Holly Botanic tisanes contain 100% herbs. No preservatives or flavourings.

Ingredients

• Cocoa Nibs
• Cacao Husks
• Red Chilli
• Ginger
• Liquorice

Vegan-friendly.

Contains caffeine and theobromine.

Excessive, regular consumption of liquorice root can contribute to increased blood pressure.

Directions

To make an infusion, steep 1-2 teaspoons of loose tisane (or a tea bag) in boiling water for 5-15 minutes, then strain and sip. Drink up to 3 cups a day. Cover while infusing.

Full ingredients

Cacao nibs*, Cocoa husks*, Ancho chillis, Coconut milk powder, Chocolate malt, Stevia leaf

* Contains caffeine

• No artificial flavourings •

Always read the label before use

Advisory Information:

Contains caffeine.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Infuse one heaped teaspoon or one bag in hot (not boiling) water for 5–15 minutes.

Holly’s Tip

Try adding a touch of peppermint or vanilla.