Marigold Engevita B12 Nutritional Yeast Flakes 100g

What Is It:

Marigold Engevita B12 Nutritional Yeast Flakes supply a rich source of protein, fibre and B vitamins — including vitamin B12 — while adding a distinctive cheesy, nutty flavour; a vegan, gluten‑free food grown on organic beet molasses.

Key Benefits:

• Provides a rich source of protein and dietary fibre, contributing to daily nutritional intake and meal satiety.
• Supplies a rich array of B vitamins and minerals, including added vitamin B12, contributing to dietary nutrient intake.
• Adds a savoury, cheesy‑nutty flavour when sprinkled on soups, salads, pasta, stews, casseroles and cereals.
• Vegan and gluten‑free formulation, suitable for plant‑based preferences and coeliac‑friendly cupboards and recipes.

How To Use:

Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water, stir well until fully dissolved and serve; for a thicker consistency, gradually add additional powder to achieve the desired thickness.

Key Ingredients:

Main ingredient: dried inactive Engevita nutritional yeast. Contains added vitamin B12 and a range of B vitamins, and provides protein, dietary fibre and minerals as a food source.

Full ingredients

Dried inactive yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin, (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulphate.

Always read the label before use

Advisory Information:

Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.

Contains no artificial preservatives, colouring, flavouring or genetically-modified material.

Replace lid securely after use and consume by Best Before End Date (see base).

Keep cool and dry. Lid, seal and base widely recycled.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water. Stir well until dissolved. For thicker gravy, add more powder.