Matcha Powder 30g - High Ceremonial Grade First Harvest Japanese Uji Kyoto Green Tea Matcha Tea

High Ceremonial Grade Matcha Powder – First Harvest Perfection from Uji Kyoto Japan

Experience the purest form of Japanese tea artistry with our High Grade Ceremonial Matcha, sourced from Uji, Kyoto - Japan’s most celebrated matcha-growing region.

Hand-picked from the first harvest (Ichibancha) leaves of the spring season, this matcha embodies freshness, sweetness, and a vibrant emerald colour - the mark of truly premium, stone-ground ceremonial matcha.

Tasting Notes

• Aroma: Freshly cut grass, sea breeze, and a hint of sweetness
• Flavour: Velvety, mellow umami with a lingering natural sweetness
• Texture: Lush, frothy, and perfectly smooth when whisked

Why You’ll Love our Ceremonial grade Matcha

• 100% First Harvest Uji Matcha – the most nutrient-dense leaves of the season
• Stone-ground to perfection
• Ideal as an alternative to coffee!

Full ingredients

Japanese Matcha Green Tea Powder

Always read the label before use

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

1) Sift 1/2 - 1 tsp of matcha (1-2g) in a bowl.

2) Add 80ml hot water at 80°C.

3) Whisk in an "M" motion until smooth and frothy. Enjoy as a matcha green tea or;

a) Make a cold matcha latte. In a glass, add ice, add cold milk of your choice and pour over the whisked matcha.

b) Make a hot matcha latte. In a cup, add hot milk, add whisked matcha and add sweetener if desired. Mix.