Non-GMO Lecithin Powder - 200g

• Contains Phosphatidyl Choline
• 100% soybeans
• Soybeans is the richest source of lecithin
• Helps in the breakdown of fats
• Allows fat and water to mix
• Non-GMO

Kiki Health's Lecithin Powder is a natural-source emulsifier with the highest concentration of phosphatidyl choline. It helps in the breakdown of fats, allowing fat and water, two substances that do not normally mix, to be easily combined into a solution. Lecithin makes it easier for your body to absorb nutrients and water.

This lecithin contains phosphatidyl choline, which is important for brain health. It is one of the richest sources of lecithin as it's made from soybeans that are 100% NON-GMO.

Kiki's Lecithin is great in smoothies, shakes, low-fat ice cream or yogurt. It can be used as an egg substitute or in baking cakes & cookies .

Full ingredients

100% Soybeans

Always read the label before use

Advisory Information:

Food supplements should not be used as a substitute for a varied diet. Do not exceed the recommended daily dose.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Adult and children over 8 years intake: one heaped teaspoon 2 - 4 times a day with a meal.

Mix 1 teaspoon of lecithin powder with a small amount of water to form a paste. Then, fill the rest of the glass with water and stir well.

Lecithin can be used as a thickening agent and emulsifier; allow ten minutes or more for full thickness to take effect.