Odysea Oak Tree Honey 250g

Oak Tree Honey 250 g

• Produced by artisan beekeeper, Alexandros Gousiaris in the small village of Ilias in Central Greece. Alexandros tenderly caters to the needs of his bees and this is reflected in the unique quality of his honey.
• High in Manganese. Manganese can support bone health. Manganese contributes to the maintenance of normal bones.
• Enjoy with Greek traditional yoghurt, drizzled on top of manouri cheese or simply spread on a warm slice of sourdough.

A monovarietal honeydew honey, harvested at the end of July from hives placed near the oak tree forest at the foot of Mount Olympus. The Greek oak trees the bees feed on, give this honey its robust character and a deep, dark colour that resembles molasses. Oak tree honey has a complex flavour with intriguing woody and resinous notes, and is less sweet compared to nectar honeys.

Made in small batches, the honey is cold extracted, unfiltered, unpasteurised and unprocessed, ensuring its nutritional properties are preserved. Due to its seasonality this exceptional honey is only produced in limited amounts, each jar individually numbered and marked with the year of harvest.

Odysea Ltd., London E10 7QX, UK & Odysea EU B.V., (no 420) 1017 BZ, NL.

Full ingredients

Honey (100%).

Always read the label before use

Advisory Information:

High in Manganese. Unfiltered & extracted below 40C to ensure nutritional properties remain. Manganese contributes to normal energy-yielding metabolism & maintenance of normal bones. Honey should not be given to infants under 12 months of age.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in a cool, dry place. Crystallisation is a sign of pure unprocessed honey caused by naturally occurring pollen & trace elements. To clear, place the jar in a bowl of warm water and the crystals will melt.