Mix 2 level scoops (51 g) with 120-150 ml of water. Pour into a frying pan and cook until lightly brown on both sides. Makes one large pancake.
Oat Flour (42%), Whey Protein Concentrate (Milk) (Emulsifier: Soy Lecithin), Wheat Protein, Egg Albumen, Milk Protein Concentrate, Raising Agent (Sodium Bicarbonate), Oat Fibre (2.9%), Whole Milk Powder, Medium Chain Triglyceride Powder (Milk), Thickeners (Guar Gum, Carrageenan), Sweetener (Sucralose).
For allergens, see ingredients in bold.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.