Organic Chaga Mushroom Infusion 2 x 27g Boxes

What is Chaga Mushroom?

Chaga Mushroom has been recognized since around 4000 B.C. and commonly grows on Birch trees in the coldest regions of the Northern Hemisphere. This hardy mushroom not only survives but thrives in harsh, frigid conditions, requiring strong wood like Birch or Maple for growth. Chaga is celebrated for supporting the digestive system, boosting the immune system, and potentially slowing the growth of harmful tissue.

By 200 B.C., Chinese healers began using Chaga as a medicinal treatment for various health issues. In recent decades, it has been researched for its adaptogenic properties, promoting balance and harmony within the body. Chaga Tea provides a subtle energy boost without caffeine, making it an ideal choice for sensitive tea drinkers and suitable for any time of day, even in the evening.

The Science Behind Chaga

Chaga acts as a natural Biological Response Modifier (BRM), designed by nature to enhance the body’s immune response against infections. It has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any substance, surpassing even Acai, Blueberries, and Turmeric in antioxidant content.

What Does Buddha Teas Chaga Tea Taste Like?

Buddha Teas Chaga Tea has a medium body with a pleasant, earthy flavour. Surprisingly, it lacks a strong mushroom taste, offering a mellow, plant-like flavour due to its growth on Birch trees. While delightful on its own, it can be sweetened with honey or your favourite sweetener. Adding a touch of milk can create a creamier beverage, and honey is an excellent choice for a calming touch.

How to Make Chaga Tea

To preserve the nutrient density of Chaga, brew the tea at a temperature between 160-175°F (71-80°C). Steep for 4-6 minutes to enjoy the full benefits of this remarkable mushroom.

Full ingredients

Organic Chaga Mushroom

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