Holland & Barrett
Holland & Barrett
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Description
- Taking the difficulty out of healthy baking, this mix creates delicious and nutritious muffins in 3 simple steps.
- Low sugar
- Source of protein
The Slender Cookie Mix is a low sugar, low fat, with a source of protein home baking mix.
Taking the difficulty out of healthy baking, this mix creates delicious and nutritious chocolate chip cookies in 3 simple steps.
Not intended for use by persons under the age of 18.
Additional Info
Directions:
1. Prep. Preheat the oven to (180°C / 160°C Fan / 350°F / Gas Mark 4). Melt 3 large tablespoons of coconut oil and allow it to cool for 2 minutes. Line your tray with parchment paper.
2. Make. Mix the water, coconut oil (2x scoops) and cookie mix together until well blended. With your hands, roll the mixture into even balls, place on the baking tray and flatten.
3. Bake. Bake in the centre of the oven for 15-17 minutes or until the edges become golden.
Ingredients:
Always read the label
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Polydextrose, Whey Protein Concentrate (Milk), Chocolate with Sweetener (10%), Maize Starch, Xylitol, Natural Flavouring, Salt, Malt extract (Barley), Sunflower Lecithin (Emulsifier), Sweetner (Sucralose).
For allergens, please ingredients in bold.
Suitable for:
Vegetarians
Advisory information:
Not intended for use by persons under the age of 18.
Directions:
1. Prep. Preheat the oven to (180°C / 160°C Fan / 350°F / Gas Mark 4). Melt 3 large tablespoons of coconut oil and allow it to cool for 2 minutes. Line your tray with parchment paper.
2. Make. Mix the water, coconut oil (2x scoops) and cookie mix together until well blended. With your hands, roll the mixture into even balls, place on the baking tray and flatten.
3. Bake. Bake in the centre of the oven for 15-17 minutes or until the edges become golden.