Go Low Baking Low Sugar & Keto Chocolate Brownie Bites Baking Mix 145g

What Is It:

A low‑sugar, keto baking mix for making chocolate Brownie Bites at home. Vegan and gluten‑free and sweetened with an alternative sweetener — each bite contains just 0.2g of carbs and the finished bake is a good source of fibre.

Nutritional Benefits:

• Just 0.2g of carbs per Brownie Bite.
• A good source of fibre.
• Contains 95% less sugar and carbs than other leading brands of brownie mix; keto and low sugar.

What's inside:

• Sweetener
• Simple, clean brownie mix ingredients (no additives or preservatives)

How To Use:

Preheat the oven to 180°C and line a 6 x 6" (or similar) tin. Add the required eggs and butter, or suitable vegan alternatives, to the mix and blend all the ingredients together in a bowl. Pour the mixture into the prepared tin and spread evenly. Bake for 10–12 minutes, or until the top is set but still has a slight wobble — it will firm up as it cools. Allow to cool completely before cutting into 8 standard portions, or halve each row and column to produce 32 bite‑size pieces. Store in an airtight container at room temperature; freezes well for up to 3 months.

Key Dietary facts:

• Keto friendly and low sugar.
• Vegan and gluten‑free.
• Good source of fibre; 0.2g carbs per Brownie Bite.
• Made from simple, clean ingredients with no additives or preservatives; contains sweetener.
• Contains 95% less sugar and carbs than other leading brownie mix brands.

Always read the label. This is an AI assisted summary.

Full ingredients

Almond Flour, Sweetener: Erythritol, Raw Cacao Powder (16%), Raising Agents: Cream of Tartar, Bicarbonate of Soda, Sea Salt.

For allergens see ingredients in bold.

Always read the label before use

Advisory Information:

Made in a facility that also handles peanuts, nuts, sesame, milk, soya and sulphites. Contains natural sweetener (non GMO) - Excessive consumption may have a laxative effect.

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Store in an airtight container at room temperature. Freezes well for up to 3 months.

• Fire oven up to 180°C and line a 6x6” (or similar) tin.

• Blend all the ingredients in a bowl.

• Pour into the tin and spread out the mixture.

• Bake for 10-12 minutes (or until the top is set but still has a slight wobble, it will set fully once cooled). Allow to cool fully and cut into 8 (for std size) or half each row/column again to make 32 bites.