• Pure natural ingredients
• Vegan friendly
• Make with dairy and non-dairy milks

Willie Harcourt-Cooze is the pioneer of single estate, bean to bar chocolate manufacture in the UK, bringing the same passion and quest for quality to the world of hot chocolate.

This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the world’s great single estate cacaos that I found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. I make it from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Finally we press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond.

Directions:

Put the hot chocolate powder in a mug and gradually stir in the hot milk, then froth.

Ingredients:

Always read the label

Only natural ingredients. Cacao solids min 52%. Ingredients: cacao powder, raw cane sugar.

Advisory information:

Vegetarian & Vegan. Gluten free, dairy free, soya free, vegan, 100% natural.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.