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BSc Hons Nutrition & Dietetics (1999), Diploma in Advanced Dietetic Practice (2006), MPhil Nutrition for children (2015) and SOS Certificated feeding therapist - advanced level (2017 and 2018)
Sarah Almond Bushell is an award-winning Registered Dietitian, ex NHS Consultant child nutritionist of 22 years and founder of The Children’s Nutritionist™ who is working to create a generation of happier, healthier eaters by reduce the stress around food and mealtimes for parents. She is passionate about helping to cut the ties of generational eating habits, fuelled by misinformation and desperation tactics.
Her work has resulted in being asked to consult for brands including Annabel Karmel, Hovis, Heinz Baby, Tommee Tippee, Thermomix and Aptamil. She is a keynote speaker and author having ghostwritten three books for well known personalities as well as writing Love At First Bite, her own weaning book for Thermomix. Sarah has also featured in various magazines and media, helping thousands of parents raise their happy healthy eaters.
In her spare time Sarah can be found in the kitchen, as an ex-baker Sarah enjoys cooking with her teenage children, creating amazing dishes full of flavour for her friends & family.
“Sharing a meal together should be happy, sociable occasions, but for so many families it is fraught with stress, parents anxious that their children are not eating the good stuff on their plates, children anxious that they’re going to be made to eat something they don’t want to. My mission is to help families learn to enjoy eating together, for parents to be reassured, for children to be relaxed, essentially for mealtimes to be a time where happy memories are made.”
Older clinical publications: