Vegan Black Forest Waffles

These light vegan Black Forest waffles are made using spelt flour and almond milk. Finish with a zingy cherry compote Serves 4 Prep time 15 minutes Cook time 20 minutes Difficulty Easy Nutrients per serving Nutrients per serving

• 3 tbsp vegan cocoa powder *
• 200g spelt flour *
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp agave nectar, light and mild *
• 350g unsweetened almond drink *

For the cherry compote:

• 175g frozen cherries
• 25ml orange juice

To serve:

• 150g dairy-free coconut yoghurt

* Available at Holland & Barrett

Method

Step 1. To make the cherry compote, combine the frozen cherries and orange juice in a small saucepan. Heat on low for 15-20 minutes until softened and slightly thickened. Step 2. Make the waffles: place the cocoa, flour, baking powder, salt and agave nectar into a bowl, and beat the mixture with a wooden spoon. Gradually whisk in the almond drink until you have a smooth batter. Step 3. Heat the waffle maker and pour in some of the mixture. Cook the waffles in batches, keeping the waffles warm until you are ready. Step 4. Serve immediately with a spoonful of the coconut yoghurt, plus a generous helping of the warm cherry compote. Shop Food & Drink Recipe created by Natalie Thomson Nutrition information reviewed by Fiona Hunter Liked this? Then you’ll LOVE these Vegan Green Spinach Pancakes