Slice the courgette, carrots and red pepper into strips. Chop the spring onion.
Pop all the veggies apart from the edamame beans into a bowl and mix them up together (using your hands will be fine!).
Square and chop up the tofu, add in with the veg and then add the edamame beans.
Make the sauce by whisking up the ingredients in the blender and pouring over the veg.
Add the cashew nuts and pour over the veg for a delicious, sweet, Asian-inspired treat.
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