Cooking Oils43 products
Cooking oils are used in a variety of different cooking techniques including frying, sautéing, roasting and baking.
Frying something in oil means that you will get a better heat transfer than frying without, as a layer of oil conducts heat.
Cooking oil also adds flavour and texture to a meal, as well as keeping the food from sticking to the pan.
Not just used for cooking, oils can also be used for salad dressings, soups, marinades and dipping sauces.
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