A tasty veggie version of the family favourite.
Suitable for Vegetarians | Gluten-free
Prep time 20 minutes
Cook time 40 minutes
Nutrients per serving:
In a large frying pan, heat the oil and fry the onion, carrot and celery on low until soft.
Add in the garlic and tomato puree and turn the heat to medium and fry until the vegetables are starting to go golden.
Add in the puy lentils, oregano and chopped tomatoes and mix well. Add in the red wine and seasoning, bring to the boil and then simmer for 15-20 minutes.
Meanwhile, boil the pasta according to the packet instructions and then serve with the bolognese. Top with parmesan shavings and basil leaves.