Veggie lentil bolognese

Suitable for Vegetarians | Gluten-free Difficulty Medium Serves 4 Prep time 20 minutes Cook time 40 minutes

Nutrients per serving:

Method

Step 1 In a large frying pan, heat the oil and fry the onion, carrot and celery on low until soft. Step 2 Add in the garlic and tomato puree and turn the heat to medium and fry until the vegetables are starting to go golden. Step 3 Add in the puy lentils, oregano and chopped tomatoes and mix well. Add in the red wine and seasoning, bring to the boil and then simmer for 15-20 minutes. Step 4 Meanwhile, boil the pasta according to the packet instructions and then serve with the bolognese. Top with parmesan shavings and basil leaves.