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Cheerful Buddha Matcha Latte 150g

By Cheerful Buddha
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Cheerful Buddha Matcha Latte 150g

Cheerful Buddha Matcha Latte 150g

By Cheerful Buddha

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Cheerful Buddha's instant coconut milk-based latte drink, with ceremonial quality matcha tea, reishi mushrooms, ashwagandha and vanilla.

  • Packed with 100% Natural ingredients.
  • 1.5g of ceremonial quality matcha & 500mg of reishi mushrooms per serving
  • Make me with plant-based drink, such as nut, soy or oats, or hot water as preferred

Reishi mushrooms' dynamic and unique properties have earned them the title "King of Mushrooms". Cheerful Buddha's unique coconut milk-based latte, also contains 60g of ceremonial quality Japanese Matcha tea, ashwagandha and vanilla. Matcha contains nutrients from the entire tea leaf, and are rich in catechins a class of plant compounds in tea that act as natural antioxidants. This special tea whose popularity is growing not only tastes great but helps support your general wellbeing.

Perfect as a coffee alternative.

Cheerful Buddha Limited Barnstaple, Devon, England, EX32 0QU

Customer Reviews

5/5 stars


Full ingredients

Matcha, Coconut Milk Powder, Reishi Mushroom Extract, Ashwagandha Root Powder, Vanilla Powder.

Always read the label before use

Nutritional Information

Per 100g:
Energy 2573kj / 621kcal
Fat 30.7g
of which saturates 28.3g
Carbohydrates 45.5g
of which sugars 5.1g
Fibre 35.5g
Protein 19.4g
Salt 0.02g

Additional Info


Add 1 teaspoon of your Matcha Latte to a small amount of hot water or milk and mix thoroughly until dissolved. Then top up to fill your cup! Store in a cool, dry place

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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