Fushi Chyawanprash 250g

What Is It: An authentic Ayurvedic herbal jam — one of the world's oldest Rasayana (rejuvenating) tonics, handcrafted by women in Kerala using time-honoured traditions. Made with wild-harvested fresh Amla pulp, grass-fed ghee and a blend of 30 whole Ayurvedic herbs, slow-cooked in traditional bronze vessels for deep herbal absorption. Supplied as 250g, offering 25–50 spoonfuls of daily nourishment.

Key Benefits:

• Helps to support daily balance, calm and inner vitality as Ayurveda's original adaptogenic tonic.
• Helps to nourish and rejuvenate from within, with fresh Amla — one of nature's richest sources of Vitamin C.
• Helps to support energy, resilience and immune health with a synergistic blend of 30 Ayurvedic herbs.
• Vegetarian, free from preservatives and artificial additives, and naturally sweet with notes of cinnamon and cardamom.

Key Ingredients: Each jar provides 250g of traditional Chyawanprash made with fresh Amla (Emblica officinalis), grass-fed Ghee, Jaggery, Sesame Oil and 30 Ayurvedic herbs including Pippali, Ashwagandha, Cardamom, Cinnamon and Tinospora. Free from preservatives, artificial colours and flavours. Vegetarian. Not vegan due to ghee content. Origin: India.

How To Use: Take 1–2 teaspoons daily, straight from the jar or mixed into warm water or milk. In winter, take 2 teaspoons for added nourishment; in warmer months, reduce to 1 teaspoon. For best results, take on an empty stomach 30 minutes before breakfast. Store in a cool, dry place. Use within 6 months of opening. Always use a clean spoon. Not suitable for children under 3. Consult your healthcare professional if pregnant, breastfeeding, diabetic or on medication.

Full ingredients

Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).

Always read the label before use

Advisory Information:

MAY NOT BE SUITABLE FOR: Not suitable for children under 3. Consult your doctor if pregnant, breastfeeding, have diabetes or on medication.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Take 1–2 teaspoons daily, straight from the jar or stirred into warm water or milk. For best results, take on an empty stomach in the morning, around 30 minutes before breakfast.

In winter, you may wish to take up to 2 teaspoons to support warmth and nourishment. In warmer months, reduce to 1 teaspoon, as Chyawanprash has naturally warming properties.

Not suitable for children under 3 years. Please consult your doctor if you are pregnant, breastfeeding, have diabetes or are taking medication.

Store in a cool, dry place. No refrigeration required. Use within 6 months of opening. Always use a clean spoon.