Holland & Barrett Dark Chocolate Matcha Almonds 30g

Delicious Difference

Try something new with these matcha dark chocolate almonds for a delicious snack that’s high in fibre too. These crunchy almonds are dipped in 70% dark chocolate for a smooth, crunchy texture, and finished with the subtle, earthy taste of matcha powder. Coconut sugar adds a touch of sweetness, making these nuts perfect for an afternoon snack. Pack a few in your bag to brighten up your office days or enjoy at home after dinner.

What's inside?

• Crunchy almonds coated in 70% dark chocolate and matcha powder
• High in fibre
• Plant based

How to use?

• Mix them in a bowl with your favourite nuts and raisins for a tasty TV snack
• Delicious with a cuppa - you could even do the double and pair it with a matcha tea
• Pack them in your bag to share with your colleagues - or keep them to yourself

Full ingredients

Roasted Almonds (49%), Dark Chocolate Sweetened with Coconut Sugar (48%) (Cocoa Paste, Coconut Sugar, Cocoa Butter), Matcha Powder (2%). For allergens see ingredients in bold.

May contain peanuts, milk and nuts.

Always read the label before use

Plant Points are a handy way to make sure you're eating a nutrient-packed diet.

Aim for at least 30 plant points a week to support your overall wellbeing. Eating a wide range of plant point foods can help you achieve more diverse gut microbiomes – playing a fundamental role in health and disease. You can get Plant Points from:

• Whole foods = 1 Plant Point
• Powdered foods = ½ a Plant Point
• Herbs & spices = ¼ of a Plant Point

We're proud to be the first high street retailer to include Plant Points on our food labels.

Find out more about Plant Points

Advisory Information:

Content may pose a risk to choking due to small parts. May contain pieces of nut shells. Dark chocolate contains 70% cocoa solids minimum.

Remember To

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.