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Holland & Barrett Potato Starch is gluten free. Potato starch can be used to thicken sweet and savoury sauces or in baking recipes. It's a great source for great sauces!
Potato starch flour is also used in baking, particularly gluten free baking, making superior flour-free sponge cakes.
|Typical values per 100g:|
|of which saturates||0.1g|
|of which sugars||3.5g|
Store in a cool, dry place. Preferably in an airtight container.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.