Jackfruit Pouch (Unseasoned) Family Value Pouch 865g

Quietly used by chefs and street-food kitchens for years, young jackfruit in pouches (not tins) has long been a bit of a trade secret. Now, it’s available for you to use at home.

This “naked” pouch is exactly that - simply cooked young jackfruit with nothing added. Its naturally tender, fibrous texture makes it remarkably similar to shredded meat, while its neutral flavour is what makes it so versatile. It’s designed to take on whatever you give it - smoky BBQ, rich curries, bold spices - absorbing sauces beautifully to create your own signature dish.

Think of it as a blank canvas: shred, season, and build flavour your way. Try it in cottage pies, with BBQ sauce as a pizza topping, as sandwich fillings such as 'tuna' mayonnaise or Coronation 'Chicken', in curries, wraps and tacos.

Naked Jackfruit pouches do not require refrigeration if unopened, but should be kept in a fridge after opening and used within 5 days. Do not freeze while still in the pouch, but batched cooked meals can be frozen. All pouches come with a minimum 3 months shelf life.

Full ingredients

Young jackfruit (95%), water, lactic acid, salt

Always read the label before use

Advisory Information:

Free from allergens. Made in a facility that also processes soy, but processed in a segregated area free from soy.

Disclaimer:

Remember to: We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Naked jackfruit is pre-cooked, doesn't require draining, and has had all the hard inner core pieces removed, so simply needs frying in hot pan with a little oil for a few minutes before adding to whatever dish you're creating - making sure the jackfruit is fully coated in the sauce or seasoning you're using before serving. For even better results, use in dishes that allow the jackfruit more time to absorb flavours. Dishes such as stews, curries, pies, etc., are perfect.