Manuka Doctor Manuka Honey MGO 40
More potent than your usual supermarket sweet stuff, manuka honey is not only famed for its flavour, it offers a whole host of other benefits too. Produced in hives operating in wild, uncultivated areas of New Zealand, this special honey is the work of bees harvesting the nectar of native manuka bushes.
The hard work of the manuka bee results in the most valuable honey on Earth.
Manuka honey has been added to the natural remedies of the indigenous Maori people for around 4000 years and many of their ancient solutions are now backed by science.
With antibacterial and antimicrobial properties, this delicious honey is not just a great sore throat soother.
Manuka Doctor honey benefits: antibacterial and antimicrobial
Known to its ability to soothe a sore throat.
Manuka honey for skin and hair
An increasingly popular ingredient in high end skin and hair care products, manuka honey’s potent powers are especially beneficial.
Add manuka to a homemade mask, use as a daily cleanser or dab it directly and you are likely to enjoy a hydrated, soften skin.
An emollient and humectant, manuka can also help you to achieve smoother, shinier hair.
How to choose manuka honey
When choosing a manuka product, it is important to make sure you are picking a pure, unblended honey, such as Manuka Doctor.
Traceable from the hive to your home, Manuka Doctor honeys are certified by the New Zealand government and tested in the UK and NZ.
Each pot has a manuka honey grade – the MGO that tells you how potent the antibacterial the honey is. This means you can pick the right manuka honey strength to suit your requirements, depending on whether you are simply spreading it on your toast or adding it to your medicine cabinet.
Fully traceable 100% New Zealand Multifloral Manuka Honey
Always read the label before use
|Energy||294kj / 70kcal|
|of which saturates||0.0g|
|of which sugars||14.9g|
|Energy||1400kj / 335kcal|
|of which saturates||0.1g|
|of which sugars||70.9g|
Store in a cool place away from direct sunlight. If honey consistency is hard, warm to soften. Consume within 12 weeks of opening.
Not suitable for infants under 12 months. Suitable for vegetarians. Kosher
In 2018, we made the decision as a brand to adopt new stringent guidelines, in line with the New Zealand government approved standard, that ensured customers know they are buying genuine New Zealand Manuka Honey. Testing in both New Zealand, where our Manuka honey is harvested, and by Fera labs in the UK, ensures customers only get the purest, strongest, undiluted Manuka Honey, where antibacterial strength is measured and presented in a robust and transparent way.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Use it as an alternative to artificial sweeteners or sugar
It can also be used to soothe the discomfort of sore throats: simply dissolve a spoonful in a cup of warm water and sip
Alternatively, drizzle it over your morning oats and eat with Greek yoghurt and berries
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