Mycology Nutrition Organic Shiitake Powder 60g

Shiitake, or Dong Gu as it’s known in Chinese, has been a favourite in Asian kitchens for centuries. It’s one of those mushrooms that has crossed the line between food and tradition – celebrated for its deep, savoury taste and long history in both cooking and herbal use. Our Shiitake Mushroom Powder makes it easy to bring that same richness into your own meals at home, without the need for soaking or chopping.

We take care in how our shiitake is sourced, choosing mushrooms grown in conditions that let them fully develop their natural depth of flavour. Once dried and finely ground, the result is a powder rich in the unmistakable umami that shiitake is so well known for. It slips easily into soups, sauces, and stir-fries, giving them instant depth. With nothing added and nothing taken away – no fillers, no preservatives – it’s simply pure mushroom, straightforward and versatile.

For everyday cooking, it’s an effortless way to add depth of flavour. A teaspoon stirred into broth can completely change the dish. For those who like to explore functional foods, Shiitake also brings with it a reputation for being nutrient-rich and grounding, connecting you with a tradition that spans cultures and generations.

Full ingredients

100% Shiitake Powder

Always read the label before use

Advisory Information:

Keep out of reach of children.

Not to be used as a substitute for a healthy, varied diet.

Do not exceed the daily recommended dosage unless advised by a nutritionist or consultant.

Consult your healthcare practitioner if you are pregnant or nursing.

Directions:

For use as a food supplement, take 2 grams (2 heaped spoons), 1-3 times a day with or without food. The powder should be mixed thoroughly with e.g water, yoghurt, juice or milk.